Chennai Indian cuisine Menu (2025 Update)

Designed specially for indecisive couples who are willing to go with our chef's recommendations. A mixture of chicken chat on puri, sheek kebab and chicken pakora.

A beautiful combination of classic starters to get your taste buds going. A mixture of chicken tikka, lamb tikka and onion bhaji.

Selection of our tandoori specialities, tandoori king prawn, lamb chops, sheek kebab & chicken tikka.

Selection of our tandoori specialities, tandoori king prawn, lamb chops, sheek kebab & chicken tikka.

You don't have to be a seafood lover to be tempted to our seafood starter selections of bhuna prawn on puri, salmon tikka & king prawn butterfly.

You don't have to be a seafood lover to be tempted to our seafood starter selections of bhuna prawn on puri, salmon tikka & king prawn butterfly.

King prawn marinated in massala spices, tamarind, garlic and ginger with diced red and green peppers and a hint of lime juice.

Fresh pepper stuffed with spiced minced lamb and barbecued in the clay oven.

Finely chopped chicken breast cooked in chef's selected spices including hint of Naga chilli, resting on a bed of light and crispy puri bread.

Tomato stuffed with lightly spiced filling, skewered in clay oven with a choice of lamb, chicken or vegetable.

Medium, Delicate pieces of chicken breast cooked with onions, green pepper, garlic, ginger and a tangy homemade pickle.

Mild, Sweet, creamy dish cooked with a mango base, a touch of spice and yoghurt. Mild and delicious fruity taste.

Hot, A special recipe from our chef using the tandoori chicken off the bone. Cooked with a tamarind sauce, fresh green peppers. green chillies, onion, tomato & coriander.

Hot, A fabulous dish cooked with a special mixture ot fresh green herbs consisting Of green chil lies, coriander, green pepper and fresh garlic producing a hot taste.

Mild, Marinated chicken breast cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth-watering creamy sauce.

Slightly Hot, A delicious dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.

Hot, Rich and flavoursome dish prepared using marinated chicken in korai based sauce but with a hint of massalla spiced yoghurt added to create the unique taste.

Medium, Marinated chicken breast and diced Indian cheese in a medium spiced rich sauce, garnished with melted mozzarella cheese.

Hot, Cooked with finely chopped fresh onions and green pepper with various spices and herbs and a hint of yoghurt producing a rich texture of flavours.

Medium, An amazing dish, created from a combination of two traditional dishes put together.

Medium, An authentic north Indian medium curry using kadipatta (sweet neem leafs) and whole jeera.

Very Hot, A very hot and spicy dish cooked with spinach in a thick textured sauce consisting of sun dried chillies and fried onions and peppers with a hint of Naga chilli

Medium, Succulent pieces of chicken tikka breast prepared in a delicious sauce mix in with minced lamb and boiled egg.

Medium, Cube cut chicken breast with onions, red pepper, green pepper and tomato chopped with coriander.

Medium, Chef's Recommendation Chicken breast laced with fresh garlic paste and fresh herbs then cooked in the tandoor. Presented placed on a medium strength bhuna sauce.

Sweet And Sour, Chef's Recommendation Chicken breast prepared in sweet creamy sauce with lemon zest for a sweet and sour flavour, curried with a hint of lemon grass, curr

Medium, Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices, cooked with roasted potatoes.

Meatballs, Medium, Lamb meat ball combined with spices, fried then cooked to provide a dish of medium strength and dry consistency.

Medium, Lighly spicy mince lamb cooked in clay oven with Indian cheese (paneer) marinated in a medium strength sauce with methi leaves. coriander and a touch of lemon jui

Medium, Delicate pieces of lamb diced and cooked with onions, green peppers, garlic, ginger and a tangy homemade pickle.

Hot, A fabulous dish cooked with a special mixture of fresh green herbs consisting of; green chillies, coriander, green pepper and fresh garlic producing a hot taste.

Medium, An authentic stir fry dish cooked with strips of marinated lamb. fresh aubergine, green peppers and tomatoes. Prepared on a wok to enhance all the flavours produc

Hot, Cooked with finely chopped fresh onions, green pepper and various herbs & spices with a hint of yoghurt producing a rich texture & flavoured sauce.

Medium, Lamb simmered in a medium spicy sauce of fenugreek and garden mint, onion and tomatoes.

Medium, A special dish from Sylhet, infused with Bangladeshi lime, mixed spices & fresh curry leaves.

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium, Mixture of lamb, chicken, mincemeats and prawns

Medium

Medium

Medium, Sliced green chillies and briskly fried garlic flakes.

Served with salad and a portion of chips

Fried chicken breast pieces, deep fried in breadcrumbs. Served with a portion of chips, can be made spicy or regular.

Medium, Vegetable pilau served with bindi bhaji (orka) side dish and cauliflower capsilla.

Medium, Mixed vegetable balls combined with spices. fried then cooked in a medium strength rich bhuna sauce.

Medium, Cooked with basmati rice together with a mixture of fresh and gentle spices. All served with a biryani sauce.

Slightly Hot, Vegetables cooked with finely chopped fresh onions, green pepper, with various herbs and spices producing a rich texture and a flavoursome sauce.

Medium, An authentic stir fry dish cooked with mix vegetables, fresh aubergine, green peppers and tomatoes. Prepared on a wok to enhance all the flavours produced by the

Medium, Mix vegetable cooked with onions, green peppers, garlic. ginger and a tangy homemade pickle.